How do you keep the fried Cervela with Spicy Mayo?

Name: Fried Cervela with Spicy Mayo
Cook time: PT10 M
Total time: PT10 M
Yield: 4P
Ingredients: 2 Cervela’s 1 tbsp Ketchup 1 tbsp homemade mayonnaise 1 fluorescent chopped onion 1 pinched curry powder 1 pinch cayenne pepper 1 spring onion, finely chopped

Fried cervelas are the tastiest when they are fresh, but you can make the sauce up to 2 days in advance and store it in the fridge. Store any leftovers Cervela in an airtight box in the fridge and heat them briefly in the oven.

Fried Cervela with Spicy Mayo

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10min

•

Easy

This fried Cervela with Spicy Mayo is a surprising twist on a classic. Crispy and full of taste, with a spicy sauce.

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Ingredients

What do you need?

Quantity: 4P

2 Cervela’s 1 tbsp Ketchup 1 tbsp homemade mayonnaise 1 fluorescent chopped onion 1 pinched curry powder 1 pinch cayenne pepper 1 spring onion, finely chopped

Preparation method

How do you make this?

First cut the cervelas into three equal pieces and make notches: one over the length and three each over the width.

Fry the pieces of sausage until they are nicely curling and golden brown.

Make a sauce by mixing the ketchup and the mayonnaise with the onion, curry powder and the cayenne pepper.

Decorate with spring onion.

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Tips

You can also make this dish with other types of sausage, such as merguez or bratwurst. Do you want more spice? Then add a little sambal to the sauce for an extra kick.