Can you make the gazpacho in advance?

Yes, you can make the gazpacho in advance and store it in the fridge until use.

Can you serve Gazpacho from Meloen, Tomato and Burrata as a starter?

Yes, this dish can be served fine as a starter.

Which drink fits well with Gazpacho from Meloen, Tomato and Burrata?

A glass of white wine, such as a Sauvignon Blanc, fits well with this dish.

Can you replace the melon with another type of fruit?

Yes, you can replace the melon with another type of fruit such as strawberries or peaches.

Gazpacho van Meloen, Tomato and Burrata

Name: Gazpacho van Meloen, Tomato and Burrata
Cook time: 2 min
Total time: 2 min
Yield: 4P
Ingredients: Gazpacho; +_600 g Meloen, Cavaillon; 2 large tomatoes; 1 clove look; 2 tbsp sherry vinegar; 4 tbsp olive oil; Juice of 1 lemon; 1 kl of salt; Rich pepper from the mill; A few drops of tabasco to taste; Garnish; 1 burrata in pieces; Radishes; 10 mint leaves finely cut; 2 spring onions finely cut; Olive oil

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Do you want to get started with Gazpacho from Meloen, Tomato and Burrata? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

Gazpacho
+_600 g Meloen, Cavaillon
2 large tomatoes
1 clove look
2 tbsp sherry vinegar
4 tbsp olive oil
Juice of 1 lemon
1 kl of salt
Rich pepper from the mill
A few drops of tabasco to taste

Garnish
1 burrata in pieces
Radishes
10 mint leaves finely cut
2 spring onions finely cut
Olive oil

Gazpacho
+_600 g Meloen, Cavaillon
2 large tomatoes
1 clove look
2 tbsp sherry vinegar
4 tbsp olive oil
Juice of 1 lemon
1 kl of salt
Rich pepper from the mill
A few drops of tabasco to taste

Garnish
1 burrata in pieces
Radishes
10 mint leaves finely cut
2 spring onions finely cut
Olive oil

Preparation method

How do you make this?

Put all the ingredients for the gazpacho in a blender. Mix for 2 minutes, season to taste, put in the fridge for 2 hours. Stir the gazpacho, divide bowls, finish with the with garnish.

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