Fudgy Tahinibrownies and "Homemade" Bingewatching ice cream

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40min (+ 20min cooling)

•

Easy

Seamy tahinibrownies with chocolate, finished with sesame seeds. Perfect to combine with homemade ice cream and crispy pretzels.

Kitchen must haves

Ingredients

What do you need?

Quantity: 9p

Tahinibrownies (9 portions)
250 g liquid tahini (sesampasta)
60 g coconut blossom sugar
2 eggs
100 g of melted chocolate of good quality (min. 70% cocoa)
60 ml of maple syrup
1 tablespoon of bourbon
vanilla extract
30 g ongezoete cacao
20 g coconut flower
½ teaspoon of baking powder
pinch
1 tablespoon of white and black sesame seeds, as a topping

"Homemade" ice cream (for 1 person)
3 Creating vanilla ice cream
1 tablespoon of pieces from Brownie (eg the tahinibrownie)
6 salty fun cookies
1 tablespoon of liquid peanut butter

Preparation method

How do you make this?

The Tahini Robnies: Preheat the oven to 175 ° C.

For the brownies, mix the tahini, coconut blossom sugar and eggs to a smooth mass. Add half of the melted chocolate and the rest of the ingredients.

Cover a square baking tin with baking paper and pour in the mass. Pour the rest of the chocolate over the dough and give it your best swirl: curl in the dough with a skewer with the chocolate, so that you get a marble effect.

Sprinkle some white and black sesame seeds at the end to finish.

Bake in the oven for 25 minutes at 175 ° C. Hoe langer je de cake bakt, hoe steviger hij wordt. So don't overcook if you like it creamy!

Allow to cool and cut the brownies into squares.

"Homemade" ice cream: scoop a Bol Room ice in a large glass. Crumble the brownie pieces over it and scoop another ball of ice cream

Sprinkle the fun cookies over it and scoop a third ball of ice cream on top. Spoon a little peanut butter on it.

Crumble extra fun cookies and pieces of brownie over it, and finish with the rest of the peanut butter.

Find a quiet cozy place, hang a sign with "do not disturb" at your door and attack!

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