Can I use other types of cheese instead of mozzarella for the frittata?

Yes, you can use other types of cheese instead of mozzarella. For example, try Cheddar, Gruyère or Feta, depending on your personal preference.

Can I make the frittata in advance?

Yes, you can make the frittata in advance and warm up later. Store it in the fridge and warm it up in an oven or microwave before serving it.

Can I freeze the frittata of Ballekes, mozzarella and endive?

Yes, you can freeze the frittata, but keep in mind that the texture and taste can change slightly. Make sure it has cooled completely before you divide and freeze it into portions.

Can I serve the frittata as a main course?

Yes, a frittata can certainly be served as a main course, especially if you combine it with a salad or other side dish. It is a filling dish that works well for lunch or dinner.

Frittata van Ballekes, Mozzarella and Endijvie

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30min

•

Easy

Do you want to get started with Frittata van Ballekes, mozzarella and endive? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

8 Eggs
2 cloves of look
150 g cherry tomatoes
¼ endive, crops and coarse cut
250 g ballekes of mixed minced meat
150 g old Belgian cheese or mozzarella
2 tbsp grated Parmesan cheese

Preparation method

How do you make this?

Heat 1 tablespoon of olive oil in a cast iron pan and bake the ballekes (of about 5 cm diameter) nicely browned. Sprinkle the finely sliced look and the tomatoes. Then the endive and let everything simmer for 2 to 3 minutes. Place on a plate.

Beat the eggs with salt and pepper and pour them into a warm pan. Now divide the ballekes with the mixture over, finish with the cheeses and leave on the fire for 2 minutes. Then put the pan in an oven at 220 ° C for another 5 minutes.

Remove from the oven and let it stand for another 5 minutes; This way everything is easily separated from the pan.

Enjoy that scent 😉

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