Pea soup with avocado and sour cream
35min
•Easy
What do you need?
The soup
1 onion
butter or olive oil
1 clove of garlic
1 sprig of thyme
1 Laurier leaf
400 g pea (season or freezer)
1 l chicken stock
pepper and salt
The garnish
1 avocado
½ bunch of flat parsley
olive oil
8 slices of baguette
125 g sour cream