["Easy"] P ["Easy"] Pasta with truffle

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20min

•

Easy

A simple and tasty pasta recipe with creamy sour cream and truffle. Ready within 20 minutes, ideal for a luxury meal without difficulty.

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Ingredients

What do you need?

Quantity: 4P

400 g pasta of your choice
fine salt
250 g sour cream
Black pepper from the mill
Fleur de Sel
1 truffle
1 ladle cooking liquid of the pasta

Preparation method

How do you make this?

Place a large saucepan with water and a lot of salt on the fire. Cook the pasta as stated on the packaging Al Dente. Keep some cooking liquid aside and drain.

Pour the pasta back into the pan and add the sour cream. Stir well. As soon as the cream gets too thick and too sticky, add some cooking liquid. Season with pepper and fleur de sel.

Spoon in a bowl and grate the truffle over it. You can even continue to add cooking liquid at the table if it gets too sticky.

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Myrna Tablecloth 145x300cm €54,95

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Tips

You can mix part of your truffle through it, but I prefer to do it à la minute on top. It just seems more. 🙂 I sometimes replace the sour cream with just two lumps of fresh butter from my farmer's jeanne. Even simpler, but goodbye to you! And no, no Parmesan cheese is added. Let the taste of the truffle shine!