How is Dim Sum served?

Dim Sum are often served in small baskets and shared with the table. You can pick them up with sticks and dip in soy sauce, sesame oil or chili oil.

Although Dim Sum is often considered healthy because of their small size and the use of healthy ingredients such as vegetables and fish, some variants contain a lot of fat and salt. It is therefore important to eat them in moderation and to vary with other healthy food.

Dim sum with shrimp

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40min

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Oh that taste and texture of Dim Sum, delicious! Do you want to get started with these dim sums with shrimp? Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 pack of dim sum sheets

Filling:
225 g raw freshwater shrimps
1 kl oyster sauce
1 tbsp peanut oil
½ tsp white pepper powder
1 tsp Sesame oil
½ fluorescent salt
1 tsp sugar
1 TL grated ginger
1 tbsp finely sliced bamboo shoots
2 tbsp spring onion chopped
1 Kl Maïzena

Sauce:
4 tbsp soy sauce
2 tbsp rice vinegar
1 tsp chili powder
1 kl sesame seeds
1 kl grated look
1 tsp sugar

Extra steamed vegetables:
2 packs of bimi, washed and finer cut.

1 pack of dim sum sheets

Sauce:
4 tbsp soy sauce
2 tbsp rice vinegar
1 tsp chili powder
1 kl sesame seeds
1 kl grated look
1 tsp sugar

Extra steamed vegetables:
2 packs of bimi, washed and finer cut.

Preparation method

How do you make this?

Put the freshwater shrimps in a cutter and mix. You can also just chop everything super nice if you don't have a robot.

Mix this together with the rest of the filling ingredients in a bowl.

Put the shrimp mixture in a bowl and add a spoon and a small bowl with water.

Lightly spread your steam basket with peanut oil.

Take a sheet of dough and put in your hand, caps your finger in water and slightly rub the upper side of the dough, place a pile of shrimp filling in the middle.

Fold close and press well so that you have half a moon.

Fold the top side again in pleats and divide them into your steam basket.

Steam 20 with the vegetables.

Meanwhile, mix everything for the sauce.

Serve the steamed dim sums with the vegetables and the sauce.

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