Can I make and save the cocktail of gray shrimp in advance?

Yes, you can make the cocktail from gray shrimps in advance and store it in the fridge. It is best to keep the sauce separately to keep the texture fresh.

Cocktail of gray shrimps in a new look

Favorites

30min

•

Easy

Do you want to get started with cocktail from gray shrimp in a new look? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 6p

450 g peeled gray shrimps
3 eggs
3 chicory stumps
1 ½ avocado
2 apples
2 red grapefruit
1 cucumber
100 g of field lettuce
3 lemons
3 tbsp olive oil

For the cocktail sauce:
3 tbsp Greek yogurt
3 tbsp cognac
1 can of tomato concentrate (70 g)
3 tbsp ketchup
6 tbsp fresh mayonnaise
Pepper and salt

450 g peeled gray shrimps
3 eggs
3 chicory stumps
1 ½ avocado
2 apples
2 red grapefruit
1 cucumber
100 g of field lettuce
3 lemons
3 tbsp olive oil

For the cocktail sauce:
3 tbsp Greek yogurt
3 tbsp cognac
1 can of tomato concentrate (70 g)
3 tbsp ketchup
6 tbsp fresh mayonnaise
Pepper and salt

Preparation method

How do you make this?

Put the eggs in a saucepan with boiling water and count 5 minutes of cooking time from the resistance of the boiling point. Immediately immerse them in cold water.

Mix all ingredients for the sauce.

Peel the grapefruit and vif and cut them into slices. Cut the apples into small slices. Chop the chicory stumps.

Cut the cucumber into 3 and then cut each piece into 4 segments. Roast them on all sides in a hot grill pan. Cut the avocados in 8 and the lemons into 2; Roast them too.

Peel the eggs. Divide the lamb's lettuce, the chicory strenks, the mature coses, the avocados, the cucumber, the apples and the lemons on the plates. Sprinkle with a dash of olive oil, add the gray shrimp and ½ soft -boiled egg per person. Serve and add the sauce separately.

Social