Choron

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10min

•

Easy

Choron Saus is a tomated Béarnaise sauce. Very tasty with meat, but also top on grilled vegetables or with baked fish.

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Ingredients

What do you need?

Quantity: 4P

Fresh Béarnaise sauce
2 large tomatoes
1 tbsp tomato concentrate
1 shallot
Pepper from the mill
Fleur de Sel
1 knob of butter

Preparation method

How do you make this?

Peel the shallot and finely chop. Emonde the tomatoes: Cut tomato into 4, cut flesh away (put in lettuce or soup) and cut the tomato into cubes.

Let the lump of butter melt in a saucepan and let Shallot rise so that it is soft, add the tomato cubes, hold a tablespoon about to the side, and stir in the tomato concentrate firmly. Season with salt and pepper. Let it simmer for a few minutes. Add this mixture and the raw cubes of tomato to the Béarnaise sauce, beat well and serve immediately.

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