Meringues with Earl Gray Tea

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55min

•

Easy

Crispy Earl Gray-Meringue Long fingers, delicious with coffee or tea. Easy to make, with variation options.

Crispy Earl Gray-Meringue Long fingers, delicious with coffee or tea. Easy to make, with variation options.
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Ingredients

What do you need?

Quantity: 4P

4 proteins 200 g of reed sugar 1 tbsp earl gray-tea (or other herbs/teas of your choice)

4 proteins 200 g of reed sugar 1 tbsp earl gray-tea (or other herbs/teas of your choice)

Preparation method

How do you make this?

Preheat the oven: Preheat the oven to 140 ° C and cover a baking sheet with baking paper.

Meringue make: beat the proteins in a clean, fat -free bowl to soft peaks. Gradually add the cane sugar and beat until a smooth, shiny meringue is created.

Long fingers form: Spoon the meringue into a piping bag or use a spoon to form long fingers of about 10 cm on the baking paper.

Top with Earl Gray: Sprinkle the Earl Gray tea (or your chosen herb/tea) evenly over the meringues.

Bake: Bake the meringues in the preheated oven for 40 minutes. They have to feel firm, but still light in the middle.

Cooling and storing: Allow the meringues to cool completely on a rack and then keep them in an airtight box to maintain crispiness.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.