Ceviche Ibiza Style with Red Snapper, avocado, ginger and pineapple

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20min

Do you want to get started with Ceviche Ibiza Style with Red Snapper, avocado, ginger and pineapple? Discover the full recipe here!

Do you want to get started with Ceviche Ibiza Style with Red Snapper, avocado, ginger and pineapple? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

500 g Red Snapper Filet
1 avocado in cubes
juice + sixths of 2 limes
juice of 1 lemon
1 tsp chili powder or black pepper
1 kl grated ginger
1 kl of red onion chopped finely chopped
1 toe look grated
3 tbsp pineapple in Brunoise
1 bone coriander finely cut
1 pinch of salt

500 g Red Snapper Filet
1 avocado in cubes
juice + sixths of 2 limes
juice of 1 lemon
1 tsp chili powder or black pepper
1 kl grated ginger
1 kl of red onion chopped finely chopped
1 toe look grated
3 tbsp pineapple in Brunoise
1 bone coriander finely cut
1 pinch of salt
Preparation method

How do you make this?

Cut the onion, the mango, the pineapple and the avocado into cubes.

Mix the juice of the lime and lemon underneath with salt and chili powder or pepper.

Stir in the garlic, ginger, the coriander and the onion.

Remove the skin from the fish fillet. Cut it into cubes and mix everything under each other.

Serve in an ice -cold dish with extra lime and coriander.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.