Can you freeze Chile Con Carne?

Yes, you can freeze Chile Con Carne for later use. Allow the Chile first to cool into room temperature and keep it in an airtight package in the freezer. The Chile stays good in the freezer for a maximum of 3 months.

Can you make and save Chile Con Carne in advance?

Yes, you can make Chile Con Carne in advance and store in the fridge. Keep the chili in the fridge for a maximum of 2-3 days and heat it again before serving it.

Which side dishes fit well with Chile Con Carne?

Baked potatoes, fries or tortilla chips fit well with Chile Con Carne. Also serve a fresh salad or guacamole for some extra taste and texture.

Chile Con Carne

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30min

•

Easy

Making Chile Con Carne is actually not difficult at all. It is a spicy stew with meat, beans and vegetables. Discover the recipe here

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Ingredients

What do you need?

Quantity: 8p

500 g of ground beef
2 tbsp peanut oil
1 large sweet onion
5 toe look
½ fennel
1 red pepper
1 green chili pepper
400 g canned red beans of canned, flushed
250 g canned chickpeas, flushed
400 g tomato in cubes
700 G Passata
1 kl of smoked paprika powder
250 ml of red wine
1 cinnamon stick
1 el oregano
1 Elk coriander seeds
1 kl fennel seeds
1 kkkijn seed

Serve with tacos
sour cream
Mixture of fresh and roughly chopped parsley, mint and coriander

Preparation method

How do you make this?

Take a large cast iron pot, heat it and let it roast the fennel seeds, coriander and cumin seeds. In addition, a sublime aroma is released.

Coarsely pour the mixture into a mortar and bruis.

Pour the oil into the pot and stew the finely chopped onion and garlic in it, let it shine slightly,

Add meat and crush it with a fork, let it bake well.

Finely chop the fennel, pepper chili and add.

Deglaze with the wine, the passata and add the rest of the ingredients, season with salt, put the lid on it and let it simmer for 40 minutes, stir occasionally.

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