How do you keep Burrata salad with honey-chili carrots and crispy baked ham?

Fridge: the salad is the tastiest when you serve it immediately. If you still want to keep it, you can keep the ingredients in the fridge for a maximum of 1 day. The Burrata and the SLA will lose their quality if they are stored mixed, and the ham will become less crispy. Frozen: The ingredients of this salad are not suitable for freezing, because this significantly influences texture and taste, especially of the burrata, tomatoes and nectarines. Warm up: If you want to heat up the chili honey carrots, put it in a pan or microwave at a low temperature. The other ingredients, such as the burrata, ham and lettuce, are served cold and do not have to be warmed up.

Burrata salad with honey-chili carrots and crispy baked ham

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30min

•

Easy

This summer burrata salad with honey-chili carrots, crispy baked ham, tomatoes and nectarines is a combination of sweet, salt and spicy.

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Ingredients

What do you need?

Quantity: 4P

Caramelized honey roots with chili:
800 gr carrots
40G Honey
1/2 fresh chili pepper, finely chopped
2 tbsp olive oil
Pepper and salt to taste

4 nectarines
12 slices of ganda ham
4 Burrata's
Mixed lettuce
4 yellow tomatoes
1 jar of basil pesto
½ bunch of basil

Caramelized honey roots with chili:
800 gr carrots
40G Honey
1/2 fresh chili pepper, finely chopped
2 tbsp olive oil
Pepper and salt to taste

4 nectarines
12 slices of ganda ham
4 Burrata's
Mixed lettuce
4 yellow tomatoes
1 jar of basil pesto
½ bunch of basil

Preparation method

How do you make this?

Caramelized honey roots with chili:

Preheat the oven to 200 ° C.

Peel the carrots and cut into bars.

Place the carrot beams on a baking sheet, next to each other as much as possible.

Mix the finely chopped chili pepper with the honey, olive oil, pepper and salt. Brush the carrots with this.

Roast the carrots in the oven for about 20 minutes, or until they are nicely caramelized.

Crispy ham: Preheat the oven to 180 ° C. Open the ganda ham slices and next to each other on a baking sheet. Bake them crispy in about 10 minutes. Allow to cool on kitchen paper.

Make up salad: Place a burrata on each plate. Cut the yellow tomatoes into segments and the nectarines into thin slices. Divide this over the plates.

Add carrots: heat the chili-honey carrots slightly and divide them over the plates.

Finish: Insert the crispy ham between the vegetables. Finish with a little pesto and a few leaves of fresh basil.

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Tips

Serve the salad immediately so that the ham stays nice and crispy. For an extra fresh touch, you can sprinkle some lemon juice over the nectarines. Use burrata at room temperature for the best taste.