Brussels waffle

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Rising 1 hour - 30 min

•

Easy

Waffles

A crispy exterior and a soft inside. Do you want to get started with these Brussels waffles? Discover the full recipe here!

A crispy exterior and a soft inside. Do you want to get started with these Brussels waffles? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 10 pieces

25 g fresh yeast
500 ml of milk
500 ml of water
4 eggs
600 g flower
200 g butter
Pinch

TOPPINGS:
1 spray can whipped cream
Powdered sugar

25 g fresh yeast
500 ml of milk
500 ml of water
4 eggs
600 g flower
200 g butter
Pinch

TOPPINGS:
1 spray can whipped cream
Powdered sugar
Preparation method

How do you make this?

Let the butter melt over low heat and let cool.

Put milk and water in a pot and warm up to slightly lukewarm, loosen the yeast in completely.

Split the eggs, beat yolks and add to the milk yeast mixture.

Put the flour in a large bowl, add part of the milk, beat all the lumps well add the rest of the milk and the cooled melted butter.

Beat the egg whites with snuff salt, gently mix the foam under the dough.

Let it rest for an hour in a warm place with a towel over it.

Warm up the waffle iron well, grease both sides slightly with peanut oil.

Fill the shape well with the dough, add, turn and fry them crispy.

Serve them with flower sugar and whipped cream if you want.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.