Which apples do you use for apple fritters?

You can use all apples, each gives a different result. Jonagold will remain firmer and makes it sweeter. Boscoop gives the sour and the apple becomes more sauce. Granny Smith gives a sour taste but remains firmer.

Can apple fritters be made in advance?

It is best to serve apple fritters fresh. If you make them in advance, it is best to warm them up in the oven before serving them to make them crispy again.

Apple fritters

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30min

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Next Level

You can make apple fritters with apple slices and the dough of oliebollen, so you have double pleasure. Discover my recipe for Beignette dough.

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Ingredients

What do you need?

Quantity: 4P

Fragment
3 large forest apples
½ dough recipe oliebollen
150 ml blond beer at room temperature
Paum

Preparation method

How do you make this?

Cut the apples into slices of a thick centimeter and insert the cores with an apple drill. Pat each disk well dry, otherwise dough will not stay around well. Heat your fries boiler at 180 °.

Stir the beer into the dough and place and carefully mix in a few apple discs. Take a skewer and pierce the discs through the borehole, and carefully place them in the fries fat. Bake for 2 minutes on each side. Place them on baking paper and dust with flower sugar. Fry the rest further.

The beer in the dough is not harmful if you serve it to children: the alcohol evaporates but makes the dough extra airy.

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Tips

You can also do this for example. Prepare with banana or pineapple, always make sure you dry the fruit so that the dough sticks to it. You can bake Beignet dough in both Ossevet and frying oil.