Brownies with beetroot

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30min

•

Easy

Baking brownies are always a good idea! The beetroot makes them extra creamy. Discover this recipe, super easy! ;)

Baking brownies are always a good idea! The beetroot makes them extra creamy. Discover this recipe, super easy! ;)
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Ingredients

What do you need?

Quantity: 50 cubes

220 g dark chocolate (at least 72% cocoa)
150 g butter
3 eggs
½ tbsp vanilla sugar
400 G Cooked beetroot, pureed
1 tsp of salt or less, to taste
100 g flower
2 tbsp cocoa (about 25 g, unsweetened or raw)

For the finish
A handful of finely chopped nuts of your choice

220 g dark chocolate (at least 72% cocoa)
150 g butter
3 eggs
½ tbsp vanilla sugar
400 G Cooked beetroot, pureed
1 tsp of salt or less, to taste
100 g flower
2 tbsp cocoa (about 25 g, unsweetened or raw)

For the finish
A handful of finely chopped nuts of your choice
Preparation method

How do you make this?

-> Ingredients (for 50 cubes) 220 g Dark chocolate (at least 72% cocoa) 150 g butter 3 eggs ½ tbsp vanilla sugar 400 g cooked beetroot, pureed 1 tsp salt or less, to taste 100 g flour 2 tbsp cocoa (about 25 g, unweeted or raw)

For the finish a handful of finely chopped nuts of your choice

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.