You can store the raw dough covered in the fridge for 4 days. You can store the fried blinis in the fridge for 4 days. You can freeze the blinis packed and store it for up to 4 months. You can heat up in the oven or in the microwave.

Blinis with sour cream

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20min

•

Easy

Blinis are small yeast dough pancakes. Usually eaten warm, topped with sour cream, salmon or caviar. They can be made with buckwheat flower and normal flour. Very grateful on a brunch table, or as a light aperitif.

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Ingredients

What do you need?

Quantity: 4P

1 egg
250 g Greek yogurt
200 g flower
100 g lukewarm milk
1 KL dry yeast
1 tsp fine sugar
1 Sniff salt

Toppings of your choice
Sour cream, flat cheese
Caviar, salmon eggs, eggs
Chives, dill, parsley

1 egg
250 g Greek yogurt
200 g flower
100 g lukewarm milk
1 KL dry yeast
1 tsp fine sugar
1 Sniff salt

Toppings of your choice
Sour cream, flat cheese
Caviar, salmon eggs, eggs
Chives, dill, parsley

Preparation method

How do you make this?

Mix the yeast in the lukewarm milk with the teaspoon of sugar and let it rest for 5 minutes. Put the flour and yogurt and yolk in a bowl and mix the lumps powerfully. Stir the milk under it. Beat the egg whites with a pinch of salt and mix under the batter. Let it rest and rise for an hour.

Grease your pancake pan a little, stir briefly and gently for a moment and put with a tablespoon of pile dough in the warm greased pan, let it bake for a while, if there are holes on the surface you can turn them around. Let it bake for a while and put on a grid, keep warm. Bake the rest of the dough in the same way. Cover with your favorite toppings and serve immediately.

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