Bitterball

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Also that fan of bitterballen? If you make them yourself, you know what was turned in. With a homemade sauce it is really enjoying!

Also that fan of bitterballen? If you make them yourself, you know what was turned in. With a homemade sauce it is really enjoying!
Kitchen must haves
Ingredients

What do you need?

Quantity:

800 g soup meat (possibly with leg)
2 onions
4 cloves
Pezo
2 Laurier leaves
1 sprig of thyme
3 roots
2 celery stems

800 g soup meat (possibly with leg)
2 onions
4 cloves
Pezo
2 Laurier leaves
1 sprig of thyme
3 roots
2 celery stems
Preparation method

How do you make this?

Place the meat in a bowl.

Pierce 4 cloves in an onion and add the onion in the bowl.

Add herbs, celery, carrot, pepper and salt.

Put the ingredients in water.

Let it simmer for 2 hours with the lid on it.

Remove the vegetables and remove the meat.

Already running 250 ml of broth - in this way you hardly scoop any fat - and put the broth in a measuring cup

If necessary, remove sheets and legs, so that you only have meat left.

Finely chop the meat.

Meanwhile, soak 2 gelatin leaves in cold water.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.