Béarnaise sauce

Name: Béarnaise sauce
Cook time: 15min
Total time: 45 min
Yield: 4P
Ingredients: 1x Hollandaise sauce; 1 bone fresh tarragon; 100 ml of white wine vinegar

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15min

The Béarnaise, a nice sauce for a nice piece of red meat and loved by young and old. Discover the recipe here, tasty!

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Ingredients

What do you need?

Quantity: 4P

1x Hollandaise sauce
1 bone fresh tarragon
100 ml of white wine vinegar

Preparation method

How do you make this?

Pick the dragon leaves of the stiff twigs, place in a jar and pour vinegar on it, push Dragon well under it.

Prepare the Hollandaise sauce. Slightly squeeze the dragon leaves, chop them and stir them under the Hollandaise sauce. Taste and season with salt and pepper if necessary. Keep the sauce warm in the Bain-Marie.

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