Courses

If there is a family celebration on the program, you organize one cozy brunch among friends or do you want a healthy snack to make? With my easy healthy recipes you put your own menu together. Buttern tuts with tartufata and hazelnuts As an aperitif. Dining with a generous plate farfalle with crispy pancetta, endive and mozzarella. And vegan tiramisu For dessert. I always take gluten -free and vegan preferences into account in all courses. Bright through the delicious recipes and be surprised by intense flavor combos.

APéro snacks & Dips
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Dessert
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Dinner
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Lunch
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Breakfast & Brunch
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Snacks & Snacks
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