Vol-au-vent with hand-cut fries

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1h45

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Do you want to get started with Vol-au-vent with hand-cut fries? Discover the full recipe here!

Do you want to get started with Vol-au-vent with hand-cut fries? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

The stock
1 onion
4 carrots
2 stems of leek
1 Hoevekip
4 cloves
A few twigs of thyme
Single Laurier leaves
some stems of parsley
pepper and salt

The Vol-au-Vent
250 g mushrooms
juice of 1 lemon
butter
80 g flower
1.5 l broth (see above)
250 g mixed minced meat
1 egg
4 tablespoons of breadcrumbs
1 sprig of thyme
1 Laurier leaf
150 ml room
vermouth
pepper and salt

The puff pastry cakes
2 sheets of puff pastry
1 egg yolk
milk

Tip: you can also buy ready-made puff pastry cakes.

The fries
ox
800 g large, floral potatoes

The stock
1 onion
4 carrots
2 stems of leek
1 Hoevekip
4 cloves
A few twigs of thyme
Single Laurier leaves
some stems of parsley
pepper and salt

The Vol-au-Vent
250 g mushrooms
juice of 1 lemon
butter
80 g flower
1.5 l broth (see above)
250 g mixed minced meat
1 egg
4 tablespoons of breadcrumbs
1 sprig of thyme
1 Laurier leaf
150 ml room
vermouth
pepper and salt

The puff pastry cakes
2 sheets of puff pastry
1 egg yolk
milk

Tip: you can also buy ready-made puff pastry cakes.

The fries
ox
800 g large, floral potatoes

Preparation method

How do you make this?

-> Ingredients (4 people) The broth 1 onion 4 carrots 2 stems leek 1 farmpip 4 cloves a few sprigs of thyme a few laurel leaves a few stems of parsley pepper and salt

The Vol-au-Vent 250 g mushrooms juice of 1 lemon butter 80 g flour 1.5 l broth (see above) 250 g mixed minced meat 1 egg 4 tablespoons breadcrumbs 1 sprig of thyme bayer 150 ml cream vermout pepper and salt

Puff pastry cakes 2 sheets of puff pastry 1 egg yolk milk

Tip: you can also buy ready-made puff pastry cakes.

The fries oxenvet 800 g large, floral potatoes

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