Vol-au-vent with hand-cut fries
1h45
•Medium
What do you need?
The stock
1 onion
4 carrots
2 stems of leek
1 Hoevekip
4 cloves
A few twigs of thyme
Single Laurier leaves
some stems of parsley
pepper and salt
The Vol-au-Vent
250 g mushrooms
juice of 1 lemon
butter
80 g flower
1.5 l broth (see above)
250 g mixed minced meat
1 egg
4 tablespoons of breadcrumbs
1 sprig of thyme
1 Laurier leaf
150 ml room
vermouth
pepper and salt
The puff pastry cakes
2 sheets of puff pastry
1 egg yolk
milk
Tip: you can also buy ready-made puff pastry cakes.
The fries
ox
800 g large, floral potatoes