Keep the aïoli in a sealed jar with lid. You can store Aïoli in the fridge for about a week, well covered. You can freeze Aïoli in closed jar without a problem. Always stirring for use and possibly refreshing with a few drops of lemon juice.

Aïoli

Name: Aïoli
Cook time: 5 min
Total time: 5 min
Yield: 1P
Ingredients: 10 teen look; 1 egg yolk; White pepper and salt; Juice of ½ lemon; 300 ml of corn oil; Hand blender; High measuring cup

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5min

•

Easy

With this recipe you can make Spanish aïoli with the hand blender in 5 minutes! A wonderfully creamy dip for Tapas, Calamares or Patatas Bravas!

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Ingredients

What do you need?

Quantity: 1P

10 teen look
1 egg yolk
White pepper and salt
Juice of ½ lemon
300 ml of corn oil

Hand blender
High measuring cup

10 teen look
1 egg yolk
White pepper and salt
Juice of ½ lemon
300 ml of corn oil

Hand blender
High measuring cup

Preparation method

How do you make this?

Peel the look and put it together with all other ingredients in a high measuring cup. Place the mixer at the bottom on the bottom and slowly go up. Keep mixing until you get a nice creamy whole. Serve in a small bowl with some sturdy bread and olives.

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