Ras El Hakim

The first cookbook of hobby chef and professional Bon Vivant Hakim Chatar is full of Moroccan Crowd Pleasers. From fresh bread to hot almond cookies and its version of balls in tomato sauce, with each recipe, Hakim turns some simple ingredients into a feast to share with friends and family.

Ras El Hakim familiarizes you with modern Moroccan cuisine. You learn to combine a lot of flair herbs, put a veggie tagine on the table and - crucial! - Brewing the perfect mint tea.