Whole grain bread with raisins and nuts (muesli bread) with a dip of roasted figs and melted brie

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2h30min

•

Easy

Bread & pastries Breakfast & brunch Air fryer

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Nothing beats the smell of freshly baked bread in the house! This whole grain bread with raisins and nuts is deliciously nutritious, slightly sweet, and full of flavor. Perfect for breakfast or as a healthy snack. Thanks to the combination of whole grain flour, nuts, seeds, and raisins, you get a good dose of fiber and healthy fats. And the best part? You really don’t need to be an experienced baker to make this delicious bread!

The roasted figs with melted brie dip made in the air fryer make it extra festive: an elegant, creamy dip with a subtle sweet accent – ideal as a snack or as an extra with your homemade bread. Completely made in the Philips Dual Basket air fryer with steam function!

Download my FREE e-book hereNothing beats the smell of freshly baked bread in the house! This whole grain bread with raisins and nuts is deliciously nutritious, slightly sweet, and full of flavor. Per ...
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Ingredients

What do you need?

Quantity: 1 loaf

400 g whole wheat flour
125 g oatmeal
7 g dry yeast
15 g olive oil
450 ml warm water
12 g fine salt
2 tbsp honey
2 handfuls of walnuts (coarsely chopped)
1 handful of raisins
1 handful of mixed nuts (e.g. almonds, hazelnuts)
1 handful of pumpkin seeds
1 handful of sunflower seeds
2 tbsp ground linseed

400 g whole wheat flour
125 g oatmeal
7 g dry yeast
15 g olive oil
450 ml warm water
12 g fine salt
2 tbsp honey
2 handfuls of walnuts (coarsely chopped)
1 handful of raisins
1 handful of mixed nuts (e.g. almonds, hazelnuts)
1 handful of pumpkin seeds
1 handful of sunflower seeds
2 tbsp ground linseed
Preparation method

How do you make this?

1. Preparing the dough 

Place the whole wheat flour and oats in a large bowl. Add the salt, nuts, seeds and mix well.

Dissolve the yeast in the lukewarm water, add the honey and let it stand for 5 minutes until foam forms.

Add the yeast mixture together with the olive oil to the dry ingredients and mix into a firm dough.

2. First rowCover the bowl with a damp cloth and let rise in a warm place for 1 hour until the dough has doubled in volume.

3. Shaping and second rise 

Dust the work surface with some flour, knead the dough briefly and shape into a loaf.

Let it rise for another 30-45 minutes under a cloth.

4. Baking 

Lightly dust the air fryer basket with flour, place the bread in it and set tofry & steam – 165°C for 40 minutes. 8. Press thesync buttonif you prepare the fig and brie dip at the same time.

5. Cool and serveFor best results, let the bread cool completely on a wire rack.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.