How long is wasabi mayonnaise shelf-stable?

Store the wasabi mayonnaise in the refrigerator and use it within 3-4 days.

Can I use fresh wasabi instead of wasabi paste?

Yes, you can use fresh wasabi, but it is usually more expensive and harder to find than wasabi paste.

Can I freeze wasabi mayonnaise?

No, wasabi mayonnaise is not suitable for freezing because it can change the texture and flavor.

Wasabi mayonnaise

Name: Wasabi mayonnaise
Cook time: 15 min
Total time: 15 min
Ingredients: 1 egg; 200 ml peanut oil; 1 tbsp wasabi powder or paste; Juice of 1 lime; Pinch of salt

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15min

This Japanese mustard sauce is delicious with raw fish, with tempura, on your poke bowl or in a sandwich. Discover the recipe here!

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Ingredients

What do you need?

Quantity:

1 egg
200 ml peanut oil
1 tbsp wasabi powder or paste
Juice of 1 lime
Pinch of salt

Preparation method

How do you make this?

Put all the ingredients in a bowl or high measuring cup. Use a high measuring cup if you are using an immersion blender; if you are using a whisk, you can do it in a mixing bowl.

Place the immersion blender at the bottom of the measuring cup and slowly pull it up, mixing until everything is nicely combined.

You can also whip the ingredients with a whisk until everything is nicely bound.

Add some salt and wasabi, taste how spicy you want it, you can dose it yourself.

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