Valentine panna cotta

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4h freezer / 20min

With Valentine’s, it can be quite funny for me. Want to try making this panna cotta yourself? Discover the full recipe here!

With Valentine’s, it can be quite funny for me. Want to try making this panna cotta yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

500 ml coconut cream at room temperature
2 sheets of gelatin (4 g)
zest and juice of 1 lime
6 stalks of green celery
1 tsp fennel seeds
1 tsp coriander seeds
2 tbsp agave
4 candied cherries

500 ml coconut cream at room temperature
2 sheets of gelatin (4 g)
zest and juice of 1 lime
6 stalks of green celery
1 tsp fennel seeds
1 tsp coriander seeds
2 tbsp agave
4 candied cherries
Preparation method

How do you make this?

Soak the gelatin sheets in plenty of cold water.

Finely chop the celery, mix with the agave in a saucepan.

First, toast the coriander seeds and fennel seeds in a dry pan until aromas are released, add to the celery and let it simmer for about 5 minutes while stirring.

Pour cream into a blender.

Add the celery, the soaked and squeezed gelatin, and the zest and juice of the lime, and blend for 1 minute.

Strain through a fine sieve.

Let cool slightly and stir occasionally.

Divide into silicone molds and let set for a minimum of 4 hours in the freezer.

Remove the frozen panna cotta from the molds and place them on the plate where you will serve them. Let thaw in the fridge.

Finish with the candied cherries.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.