Can I replace the sourdough sandwich with another type of bread?

Name: Sourdough sandwich with tomato shrimp
Cook time: 20 min
Total time: 20 min
Yield: 2P
Ingredients: 2 greedy slices of sourdough bread sliced lengthwise; 200 g Greek yogurt; 2 tbsp finely chopped curly parsley; 2 tbsp finely chopped chives; 2 tbsp canola oil; Pepper from the mill, fleur de sel; 4 leaves of young lettuce; 2 large tomatoes; 150 g hand-peeled North Sea shrimp; 1 hard-boiled egg

If you don't have sourdough bread, you can replace it with any bread of your choice, such as whole grain bread, ciabatta, baguette, or another favorite bread.

Sourdough sandwich with tomato shrimp

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20min

•

Easy

A great classic, tomato shrimp, on a delicious sourdough sandwich. I make a lighter version with Greek yogurt.

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Ingredients

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Quantity: 2P

2 greedy slices of sourdough bread sliced lengthwise
200 g Greek yogurt
2 tbsp finely chopped curly parsley
2 tbsp finely chopped chives
2 tbsp canola oil
Pepper from the mill, fleur de sel
4 leaves of young lettuce
2 large tomatoes
150 g hand-peeled North Sea shrimp
1 hard-boiled egg