No pancake will be the same at your son or daughter's birthday party. Make fun drawings, such as a crown, the number 1, a heart, or the first letter of the birthday child's name. Practice writing letters or numbers in reverse.
Put the flour in a bowl. Gradually add the milk while stirring with a whisk to get a thick paste and smooth out any lumps. Add the eggs and mix. Add 1 tablespoon of corn oil and the agave syrup. Optionally, you can also add the seeds of a vanilla pod.
Let the batter rest for 30 minutes.
Sift the batter. Put a quarter of it in another bowl and add the cocoa powder. Blend until smooth with an immersion blender, as raw cocoa powder does not mix well with cold batter. Pour the cocoa batter into a squeeze bottle (a bottle with a fine tip). Pour the other batter into another squeeze bottle. Grease the frying pan with corn oil and set it over low heat.
Start with the dark cocoa batter. Draw a circle or a heart and make a drawing inside. When the brown batter is dry, fill the circle with the white batter. Make sure that the circle or heart in the brown batter is well closed so that the white batter does not spill out. When the top is completely dry, flip the pancake over. Ta-da, your personal pancake is ready. Cute, right?
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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.
