Which mushrooms should I use for mushroom sauce?

You can use white mushrooms for a mild flavor or opt for a slightly stronger flavor with chestnut mushrooms. Portobellos can also be used for an intense flavor.

Can I make mushroom sauce in advance?

Yes, you can make mushroom sauce in advance and store it in the refrigerator. Simply reheat the sauce just before serving and add some extra broth or cream if necessary to maintain the right consistency.

Can I freeze the mushroom sauce?

Mushroom sauce can be frozen, but the texture may change slightly when thawed.

Mushroom sauce

Name: Mushroom sauce
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: 500 g white mushrooms; 1 tbsp butter; 300 ml meat gravy; 200 ml cream; Salt and pepper; 1 splash of cognac

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15min

•

Easy

Mushroom sauce or 'archiduc' is a classic creamy sauce for red meat, turkey, veal, or pork. To the recipe!

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Ingredients

What do you need?

Quantity: 4p

500 g white mushrooms
1 tbsp butter
300 ml meat gravy
200 ml cream
Salt and pepper
1 splash of cognac

Preparation method

How do you make this?

Brush off any dirt from the mushrooms and slice them. Put the butter in the pan with the mushrooms, pepper, and salt, turn on the heat, and let them color nicely; take your time with this, the better they are colored, the better the flavor.

Deglaze with a glass of cognac, let it evaporate a bit, and then add cream and stock, let it come to a boil. If you want the sauce a bit thicker, add a teaspoon of cornstarch dissolved in cold water.

Taste and season if necessary.

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