Pineapple and coconut popsicle

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40h freezer / 15min

•

Easy

Do you want to get started with a pineapple and coconut popsicle? Discover the full recipe here!

Do you want to get started with a pineapple and coconut popsicle? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 10 small popsicles

For 10 small or 7 large molds
0.5 pineapple
200 ml unsweetened coconut cream
1 tablespoon honey
3 cm fresh ginger
0.5 organic lime
1 handful of grated coconut

For 10 small or 7 large molds
0.5 pineapple
200 ml unsweetened coconut cream
1 tablespoon honey
3 cm fresh ginger
0.5 organic lime
1 handful of grated coconut
Preparation method

How do you make this?

Cut the pineapple into pieces.

Put the pineapple, coconut cream, honey, and ginger in a bowl.

Grate the lime peel and add it along with the lime juice to the mixture. Mix everything.

Bring to a boil.

Strain the mixture.

Let it cool down.

Pour the mixture into popsicle molds and place them in the freezer.

Insert a stick when they are half frozen.

Let the popsicles thaw a bit and roll them in the grated coconut to decorate them.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.