Can I prepare and store Herring with tartare of beans, grapefruit, and yogurt in advance?

Name: Herring with tartare of beans, grapefruit, and yogurt
Cook time: 25 min
Total time: 25 min
Yield: 4P
Ingredients: 400 g green beans; 3 grapefruits; olive oil; 300 g potatoes; 1 tablespoon mustard; 2 tablespoons corn oil; 1 red onion; 1 tablespoon white wine vinegar; black pepper; fleur de sel; 8 herring fillets; 200 ml Greek yogurt; pepper and salt

Yes, you can make the tartare of beans, grapefruit, and yogurt in advance and store it in the refrigerator. However, it is best to combine the tartare shortly before serving for optimal texture and flavor.

Herring with tartare of beans, grapefruit, and yogurt

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25min

•

Easy

Do you want to try making herring with tartare of beans, grapefruit, and yogurt yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

400 g green beans
3 grapefruits
olive oil
300 g potatoes
1 tablespoon mustard
2 tablespoons corn oil
1 red onion
1 tablespoon white wine vinegar
black pepper
fleur de sel
8 herring fillets
200 ml Greek yogurt
pepper and salt

Preparation method

How do you make this?

Cook the green beans until al dente and shock them under cold running water.

Peel the grapefruits down to the flesh and cut the segments out from between the membranes. Cut the grapefruit segments into pieces and mix them with a splash of olive oil.

Peel the potatoes and steam them until cooked. Cut the potatoes into cubes and season with pepper and salt. Add the mustard and 1 tablespoon of corn oil and mix.

Peel the onion and chop it finely. Mix the onion with half of the white wine vinegar. Chop the beans finely and season them with black pepper and fleur de sel. Mix the beans with the remaining corn oil and white wine vinegar.

Arrange the green beans, grapefruit, potatoes, onion, and herring on a plate. Add the yogurt on top.

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