What fish can I use for grilled fish tacos?

You can use different types of white fish, such as cod, tilapia, snapper, or pollock. Choose skinless fish fillets for easier grilling.

Can I make the peach salsa and jalapeño mayo in advance?

Yes, you can make the peach salsa and jalapeño mayo in advance and store them in the refrigerator. Keep them separate and add them to the tacos just before serving for the best flavor and texture.

Grilled fish tacos with peach salsa and jalapeño mayo

Name: Grilled fish tacos with peach salsa and jalapeño mayo
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 800 g skinless cod fillet; marinade for the fish; 3 cloves of garlic grated; 4 tbsp olive oil; 2 tbsp sriracha; Zest of 1 lime; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp salt; 1 tsp black pepper; Peach salsa:; 4 peaches or nectarines; 1 red onion; 0.5 bunch of coriander; Juice of 1 lime; 1 tsp salt; 1 tsp honey; 3 tbsp olive oil; 32 pieces of soft tacos (about 4 p.p. of 10 cm diameter); Jalapeño mayonnaise

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30min + 1h marinating

•

Easy

Ohhlalala! Tacos filled with grilled spicy cod, a fresh peach salsa, and jalapeño mayonnaise on top! A fantastic dish when peach season is here: a delightful mix of textures, colors, and flavors, truly a vacation on your plate.

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Ingredients

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Quantity: 4P

800 g skinless cod fillet

marinade for the fish
3 cloves of garlic grated
4 tbsp olive oil
2 tbsp sriracha
Zest of 1 lime
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp black pepper

Peach salsa:
4 peaches or nectarines
1 red onion
0.5 bunch of coriander
Juice of 1 lime
1 tsp salt
1 tsp honey
3 tbsp olive oil

32 pieces of soft tacos (about 4 p.p. of 10 cm diameter)

Jalapeño mayonnaise

800 g skinless cod fillet

marinade for the fish
3 cloves of garlic grated
4 tbsp olive oil
2 tbsp sriracha
Zest of 1 lime
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tsp black pepper

Peach salsa:
4 peaches or nectarines
1 red onion
0.5 bunch of coriander
Juice of 1 lime
1 tsp salt
1 tsp honey
3 tbsp olive oil

32 pieces of soft tacos (about 4 p.p. of 10 cm diameter)

Jalapeño mayonnaise

Preparation method