Gluten-free almond-thyme crackers

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30min

•

Easy

Easy to make and gluten-free crackers with almond and thyme to serve with the tastiest dips!

Easy to make and gluten-free crackers with almond and thyme to serve with the tastiest dips!
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Ingredients

What do you need?

Quantity: 20 pieces

1 egg
200g finely ground almond flour
1 tbsp chia seeds
1 tsp salt
1 tbsp thyme, finely chopped

1 egg
200g finely ground almond flour
1 tbsp chia seeds
1 tsp salt
1 tbsp thyme, finely chopped
Preparation method

How do you make this?

Mix all ingredients together until a dough forms.

Roll out the mixture between 2 sheets of baking paper.

Cut out cookies in the desired shape, using a cookie cutter or by hand.

Bake for 15 to 20 minutes in a preheated oven at 170°C.

Let cool and serve with your favorite dip.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.