Fajita with chicken, mango bell pepper salad, and jalapeño mayonnaise

Name: Fajita with chicken, mango bell pepper salad, and jalapeño mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 800 g chicken thighs, boneless meat; 1 packet Santa Maria fajita mix; Peanut oil for frying; 8 tortillas; Jalapeño mayo:; 1 egg; 300 ml peanut oil; Salt; 1 tbsp mustard; 2 tbsp pickled jalapeño peppers without juice; 2 tsp honey; Mango salad:; 1 large, ripe mango; 1 red onion; 1 green &amp; red bell pepper; Black pepper and salt; 4 tbsp vinegar; 6 tbsp canola oil; 1 bunch flat-leaf parsley

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20min

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Easy

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Ingredients

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Quantity: 4P

800 g chicken thighs, boneless meat
1 packet Santa Maria fajita mix
Peanut oil for frying
8 tortillas

Jalapeño mayo:
1 egg
300 ml peanut oil
Salt
1 tbsp mustard
2 tbsp pickled jalapeño peppers without juice
2 tsp honey

Mango salad:
1 large, ripe mango
1 red onion
1 green & red bell pepper
Black pepper and salt
4 tbsp vinegar
6 tbsp canola oil
1 bunch flat-leaf parsley

800 g chicken thighs, boneless meat
1 packet Santa Maria fajita mix
Peanut oil for frying
8 tortillas

Jalapeño mayo:
1 egg
300 ml peanut oil
Salt
1 tbsp mustard
2 tbsp pickled jalapeño peppers without juice
2 tsp honey

Mango salad:
1 large, ripe mango
1 red onion
1 green & red bell pepper
Black pepper and salt
4 tbsp vinegar
6 tbsp canola oil
1 bunch flat-leaf parsley

Preparation method