Eggs benedict with crispy bacon, avocado & hollandaise sauce

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35min

•

Medium

Breakfast & brunch Air fryer Egg recipes

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Making Eggs Benedict in the air fryer, it will be great! Crispy bacon, creamy avocado, a perfectly steamed egg, and classic hollandaise sauce – all prepared with your Philips Airfryer Dual Basket with steam function. This dish truly elevates your brunch moment. The combination of crispy toast, perfectly cooked eggs, and rich sauce is simply irresistible. Ideal for impressing guests or treating yourself.

Download my FREE e-book hereMaking Eggs Benedict in the air fryer, it will be great! Crispy bacon, creamy avocado, a perfectly steamed egg, and classic hollandaise sauce – all prepared with your Phili ...
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Ingredients

What do you need?

Quantity: 4P

For the Eggs Benedict:
4 thick slices of square bread (e.g. brioche)
4 fresh free-range eggs (at room temperature)
8 slices of bacon
2 avocados, sliced
Salt and pepper

For the Hollandaise sauce:
2 egg yolks
Juice of 1 lemon
80 ml water
150 g soft butter (at room temperature)
Salt and pepper


4 thick slices of square bread (e.g. brioche)
4 fresh free-range eggs (at room temperature)
8 slices of bacon
2 avocados, sliced
Salt and pepper


2 egg yolks
Juice of 1 lemon
80 ml water
150 g soft butter (at room temperature)
Salt and pepper
Preparation method

How do you make this?

Toasting bread & bacon (large basket): 

  • Place the 4 slices of bread with the 8 slices of bacon on top in the basket of the large basket.
  • Roast for 5 minutes at 180°C using the Airfry function.
  • Turn both the bread and bacon halfway through cooking for even cooking.
  • Then place bread and bacon in the small basket at 50°C to keep warm.

Steaming eggs (large basket, steam function): 

  • Lightly grease 4 red silicone cupcake liners.
  • Carefully crack an egg into each mold.
  • Place the shapes in thebig basket.
  • Steam the eggs for 5 minutes using the steam function.

How to prepare Hollandaise sauce (in a bain-marie): 

  • Bring a small pan of water to a gentle boil.
  • Place a heatproof bowl (stainless steel or glass) on top.
  • Beat the egg yolks with the lemon juice, water, salt and pepper until fluffy.
  • Continue beating vigorously until the mixture is lightly foamy and bound.
  • Add the butter in cubes and continue beating until the sauce is nice and smooth.

Construction of the Eggs Benedict: 

  • Place a slice of toasted brioche on each plate.
  • Divide the avocado slices over it.
  • Place two slices of crispy bacon on top.
  • Carefully remove the steamed eggs from the molds and place them on the bacon.
  • Finish generously with the warm Hollandaise sauce.
  • Season lightly with pepper if necessary.
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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.