Can you make chimichurri in advance?

Yes, it is possible to make chimichurri in advance and store it in a sealed jar in the refrigerator.

What can you serve chimichurri with?

Chimichurri is often served as a side dish with grilled meats such as steak, chicken, or pork, but can also be used as a marinade or dip.

Where does chimichurri come from?

Chimichurri is a sauce that originally comes from Argentina and Uruguay and is often associated with South American cuisine.

What does chimichurri taste like?

Chimichurri has a fresh, herbaceous flavor and is usually slightly spicy due to the addition of chili peppers.

Chimichurri

Name: Chimichurri
Cook time: 15 min
Total time: 15 min
Ingredients: 1 shallot; 1 red bell pepper; Half a red chili, without seeds; 1 clove of garlic; 0.5 bunch of parsley; 0.5 bunch of leaf parsley; Handful of fresh oregano; Handful of basil; 3 tbsp red wine vinegar; 10 cl olive oil; Fleur de sel

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15min

This is a flavor bomb with lots of fresh herbs and heat. Delicious on grilled meat, but also with fish and grilled vegetables.

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Ingredients

What do you need?

Quantity:

1 shallot
1 red bell pepper
Half a red chili, without seeds
1 clove of garlic
0.5 bunch of parsley
0.5 bunch of leaf parsley
Handful of fresh oregano
Handful of basil
3 tbsp red wine vinegar
10 cl olive oil
Fleur de sel