Calamari with asparagus and green vegetables

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30-35min

•

Next Level

Light and refined dish of calamari with green asparagus, green beans, and a creamy ricotta puree. Prepare it in just 30 minutes!

Light and refined dish of calamari with green asparagus, green beans, and a creamy ricotta puree. Prepare it in just 30 minutes!
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Ingredients

What do you need?

Quantity: 4P

750 g cleaned squid (without head or tentacles) 12 green asparagus 500 g princess beans 600 g waxy potatoes 4 tbsp ricotta Pepper Salt A few mint leaves Rapeseed oil A few lime wedges

750 g cleaned squid (without head or tentacles) 12 green asparagus 500 g princess beans 600 g waxy potatoes 4 tbsp ricotta Pepper Salt A few mint leaves Rapeseed oil A few lime wedges

Preparation method

How do you make this?

Cut the squid open on one side and remove the excess slime.

Make diagonal cuts along the inside of the squid. Do this on both sides. Then divide them into four pieces.

Blanch the asparagus and the princess beans.

Make a puree from the potatoes and add the ricotta. Season with pepper and salt and finely chopped mint.

Place a pan over high heat and add a good splash of rapeseed oil. When the oil is hot, place the squid pieces in the pan, with the cut sides down. Turn them over. When they start to curl and lightly brown, remove them from the pan. Deglaze with lime juice and add the gravy.

Serve with a lime wedge.

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