Bread rolls with colorful vegetables

Name: Bread rolls with colorful vegetables
Cook time: 15 min
Total time: 15 min
Yield: 1P
Ingredients: 10 o&#39;clock; 1 piece of honeydew melon; 1 piece of watermelon; Lunch; bread rolls with goat cheese and vegetables:; 3 slices of brown bread; 2 tbsp soft fresh goat cheese; 1 piece of cucumber; 1 piece of yellow bell pepper; 1 piece of red bell pepper; 4 o&#39;clock; 3 thumbs up cookies

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15min

•

Easy

Do you want to get started with these bread rolls yourself? Discover the recipe here!

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Ingredients

What do you need?

Quantity: 1P

10 o'clock
1 piece of honeydew melon
1 piece of watermelon

Lunch
bread rolls with goat cheese and vegetables:
3 slices of brown bread
2 tbsp soft fresh goat cheese
1 piece of cucumber
1 piece of yellow bell pepper
1 piece of red bell pepper

4 o'clock
3 thumbs up cookies

10 o'clock
1 piece of honeydew melon
1 piece of watermelon

Lunch
bread rolls with goat cheese and vegetables:
3 slices of brown bread
2 tbsp soft fresh goat cheese
1 piece of cucumber
1 piece of yellow bell pepper
1 piece of red bell pepper

4 o'clock
3 thumbs up cookies

Preparation method

How do you make this?

10 o'clock Cut the honeydew melon and watermelon into cubes and arrange them in the lunchbox.

Lunch Wash the vegetables thoroughly.

Roll a slice of bread flat with a rolling pin (this makes it easier to roll), cut off the crusts and spread with goat cheese. Cut a cucumber into sticks, place them at the bottom along the entire length of the slice of bread and roll up.

Cut the roll into 2. You get a kind of maki.

For the other rolls, use red bell pepper and yellow bell pepper as vegetable sticks.

Arrange them in the lunchbox.

4 o'clock Add 3 thumbs up cookies.

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