Apple fritters

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30min

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Next Level

You simply make apple fritters with apple slices and the dough from oliebollen, giving you double the fun. Discover my recipe for fritter dough.

You simply make apple fritters with apple slices and the dough from oliebollen, giving you double the fun. Discover my recipe for fritter dough.
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Ingredients

What do you need?

Quantity: 4p

Fritter dough
3 large Boskoop apples
0.5 dough recipe for oliebollen
150 ml blond beer at room temperature
Powdered sugar for dusting

Fritter dough
3 large Boskoop apples
0.5 dough recipe for oliebollen
150 ml blond beer at room temperature
Powdered sugar for dusting
Preparation method

How do you make this?

Slice the apples into pieces about a centimeter thick and remove the cores with an apple corer. Pat each slice dry; otherwise, the dough won't stick well. Heat your fryer to 180°C.

Stir the beer into the dough and gently mix in a few apple slices. Take a skewer and pierce the slices through the core hole, and carefully place them in the frying fat. Fry for about 2 minutes on each side. Place them on baking paper and dust with powdered sugar. Continue frying the rest.

The beer in the dough is not harmful if you serve it to children: the alcohol evaporates but makes the dough extra airy.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.