How do you keep the apple cider vinegar?

Name: Homemade apple cider vinegar
Cook time: PT10 (+ 4 weeks waiting time) M
Total time: PT10 (+ 4 weeks waiting time) M
Yield: +/- 1 liter
Ingredients: 2 kilos of apples; 50 g Honey; Glass jar of 1 liter (spotless, 30 minutes in the oven at 100 ° C); An etamine canvas

Store the apple cider vinegar in a well -sealed bottle in the fridge or freezer. In the fridge the vinegar stays good for a few months, and in the freezer you can keep it for a year.

Homemade apple cider vinegar

Favorites

10min (+ 4 weeks waiting time)

•

Easy

Make your own apple cider vinegar with this simple no-waste recipe. Use apple peels and honey for a natural, unfiltered vinegar.

Kitchen must haves

Ingredients

What do you need?

Quantity: +/- 1 liter

2 kilos of apples
50 g Honey
Glass jar of 1 liter (spotless, 30 minutes in the oven at 100 ° C)
An etamine canvas

Preparation method

How do you make this?

Peel apples: Peel the apples and make with the peeled pieces of apple sauce.

Filling the pot: Fill the glass jar to almost on the edge with the apple peels.

Add water: Pour in water until the apple peels are well covered.

Add honey: Add the honey and stir with a clean spoon.

Place weight: Place a kind of weight on the peels so that the peels stay nicely underneath, for example a bag filled with water.

Cover: cover the pot with an etamine cloth and secure it with an elastic.

Fermenting: Store the pot at room temperature. Stir the apple cider vinegar 1-2 times a day. The apples will ferment within a few days. Keep stirring daily. After 4 weeks all sugar is fermented and your vinegar has left.

Sieve the vinegar: Sieve the vinegar through a fine sieve and pour it into a clean bottle.

Social