Can I make pasta e patate in advance and warm up later?

Yes, you can make pasta e patate in advance and warm up later. Make sure you let the dish cool completely before you keep it in the fridge. To warm up, add a little extra broth or water and heat it on low heat until it is warm.

Can I freeze pasta e patate?

Yes, you can freeze Pasta E Patate if you have leftovers. Place the cooled pasta and potatoes in an airtight freezer container and keep it in the freezer. It can be stored for up to 2-3 months.

Pasta E Patate

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40min

•

Easy

Pasta E Patate, this Napolitan classic was created by combining leftovers in the kitchen. A simple and delicious dish from Italy!

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Ingredients

What do you need?

Quantity: 4P

1 shallot
1 carrot
½ stump celery
6 cherry tomatoes or 250 g passata
2x Potatoes
1 branch rosemary
100g smoked mozzarella or scamorza
100G Parmiggiano Reggiano
200g Pancetta or Guanciale
400G Pasta Mista (or a mix of small pasta leftovers)
Salt, black pepper, olive oil

Preparation method

How do you make this?

Bring a large pot of salted water to the boil. In the meantime, chop the onion very finely, with the carrot and celery and put this in a pan with olive oil to make a “soffrito”. Chop the cherry tomatoes and add them to the soffrito.

Peel and cut the potatoes into 1 to 2 cm cubes and put them in a pan. Add the rosemary, a little salt and black pepper. Fry the potatoes for a few minutes and add some water. Boil the potatoes for 10 min. Remove the rosemary.

Add the pasta to the pan with the potatoes and add some more water. Cook the pasta for 10 min.

Also cut the mozzarella into small pieces and fry the pancetta or guanciale in a separate pan until crispy. When the pasta is cooked, add the parmiggiano, soffrito and smoked mozzarella. Add the crispy pancetta or guanciale and some more parmiggiano to the dish.

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