Waxabimayonnaise

Favorites

15min

This Japanese mustard sauce is wonderful with raw fish, at Tempura, on your pokebowl or between a sandwich. Discover the recipe here!

This Japanese mustard sauce is wonderful with raw fish, at Tempura, on your pokebowl or between a sandwich. Discover the recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

1 egg
200 ml peanut oil
1 tbsp wasabi powder or pasta
Juice of 1 lime
Sniff salt

1 egg
200 ml peanut oil
1 tbsp wasabi powder or pasta
Juice of 1 lime
Sniff salt
Preparation method

How do you make this?

Put all the ingredients in a bowl or high measuring cup. Use a high measuring cup if you use a hand blender, when you use a beater you can put it in a mixing bowl.

Place the hand blender on the bottom of measuring cup and pull slowly up, mix until everything is nicely connected.

You can also beat the ingredients with a beater until everything is nicely bound.

Add some salt and wasabi, taste how spicy you want it, you can dose it yourself.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.