Do I have to throw away the cooked shells if they do not open?

Yes, it is important to throw away the shells that were not opened after cooking. This usually indicates shells that are not good and are not safe to eat. Don't forget to wash them either!

Vongole with ginger and chili

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15min

•

Easy

Do you want to get started with Vongole with ginger and chili? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 onion
1 chili pepper
Piece ginger of 2 cm ½ lemon
100 g yellow cherry tomatoes
500 g venusschelpen
1 bone coriander

Preparation method

How do you make this?

Cut the onion into rings and stew them in a cooking pot.

Add the chilpted chili pepper and ginger.

Wash half lemon thoroughly and cut very much. Put it together with the cherry tomatoes in the pot.

If everything is very hot, the Venusschelpen can be added. Let the lid simmer for three minutes.

Chop the coriander and add.

Leave on the fire for thirty seconds and then serve immediately.

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Kitchen must haves & Tips

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Thermometer infrared €49,95

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Handmade steel chopping knife type 4 €60,00

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Tips

Do you prefer a fuller taste? Then pour, before you add the venus shells, a touch of cream. That gravy is crazy!

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