Vitello Tonato "Willem Hiele"

Veal: Allowing meat in chicken broth, 45 'let it simmer very softly with extra onion, carrot, celery, white of leek, thyme, bay leaf, 3 clove, allowing them to cool in bouillon.

Cut as thin as possible slices of veal.

Coat the hairs sauce over the plates, place the slices on top and finish with more hairing sauce, olive oil, black pepper, mug capers, rolled up finely sliced ​​Roman lettuce.

Fresh mayonnaise make 1 egg, 250ml rapeseed oil, sturfs, juice of 1 lemon.

Mix the fish meat and calf from a fully smoked herring.

Be sure to try with other smoked fish from your fishmonger if you can't get a whiting.

Stealing stealing, young onion and garden bean pickled: Cut the stems of the chard and chop finely with the young onion.

Cell the garden beans and finely chop them.

Marinate with 5 tbsp elderflower vinaigrette.

Lay the leaves of chard and Roman lettuce open on a large bowl.

Divide the pickled stems there.

Finish with extra vinaigrette and 1 handful of chamomile flowers.