Veggie Martino

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35min

Vegetarian, even vegan with veganaise and vegan ketchup. The same herbs as the regular version and a base of carrots and chickpeas.

Vegetarian, even vegan with veganaise and vegan ketchup. The same herbs as the regular version and a base of carrots and chickpeas.
Kitchen must haves
Ingredients

What do you need?

Quantity:

1 baguette
1 onion chopped
2 to 3 sweet and sour pickle in slices

4 fat young carrots
320 g chickpeas from Bokaal, rinsed
1 TL turmeric
3 TL Hot Sauce
3 tbsp Worcestershire sauce
2 tbsp peanut oil
50 g tomato concentré
1 tbsp mustard
1 tsp pepper powder
2 tbsp water
1 tbsp fresh mayonnaise or vegaise if you want vegan
Pepper and salt
3 tbsp (vegan) curry ketchup
2 kl curry powder

1 baguette
1 onion chopped
2 to 3 sweet and sour pickle in slices

4 fat young carrots
320 g chickpeas from Bokaal, rinsed
1 TL turmeric
3 TL Hot Sauce
3 tbsp Worcestershire sauce
2 tbsp peanut oil
50 g tomato concentré
1 tbsp mustard
1 tsp pepper powder
2 tbsp water
1 tbsp fresh mayonnaise or vegaise if you want vegan
Pepper and salt
3 tbsp (vegan) curry ketchup
2 kl curry powder
Preparation method

How do you make this?

Peel the carrots, cut them into pieces and cook them gently with fluorescent salt, pour and let cool.

Put all the ingredients together in a cutter and let it cut to a smooth but sturdy texture, taste and season.

Spread on your bread or toast and finish with finely chopped onion and pickle.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.