How can I keep the Vegan Banana-Carrot Cake?

Save this tasty cake for 3-4 days in an airtight container at room temperature to prevent dehydration. For longer shelf life, up to a week, keep the cake in the fridge.

Can I freeze the Vegan Banana-Carrot cake?

Cut the cooled cake into slices and freeze individually for a maximum of three months. Defrost at room temperature or heat briefly in the oven before serving. This way you keep the delicious taste and texture.

Vegan Banana-Carrot Cake in the Airfryer

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30min + 1h15 bins

•

Easy

Vegan Banana-Carrot Cake. Combines ripe bananas and carrots, baked in the Airfryer, with a creamy vegan topping.

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Ingredients

What do you need?

Quantity: 8p

Banana-Carrot Cake:
4 overripe bananas
200 g almond flour
1 teaspoon of baking powder
80 g oatmeal flakes
50 g agave syrup
50 g melted coconut oil
300 g of grated carrots
2 teaspoons of cinnamon
80 g coarse chopped pecans
A pinch of salt

Topping:
125 g vegan cream cheese
2 tablespoons of coconut yogurt
1 tablespoon of agave syrup
1 teaspoon of vanilla extract

Finishing:
1 handful of coarse chopped pistachio nuts
1 handful of roasted almond flakes