How long do the vegetarian Thai balls in tomato sauce stay well in the fridge?

Name: Vegetarian Thai balls in tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 480 g vegetarian balls; Sauce:; 2 tbsp corn oil; 2 toe look; 1 onion; 2 tbsp fish sauce or soy sauce; 700 ml Passata; 1 tbsp red curry pasta; 200 ml of coconut cream; Garniture:; 1 Bot Coriander; 1 bone coin; 4 tbsp crispy dry onions; 5 cm ginger; 1 lime; 2 lemon gas stems; 2 Bags Basmati Rice

You can store this dish in the fridge for about 3-4 days. Make sure you cover it well or keep it in a closed container to prevent it from drying out.

Vegetarian Thai balls in tomato sauce

Favorites

15min

•

Easy

Balls in tomato sauce that is always a hit! This time I prepare the dish vegetarian. Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

480 g vegetarian balls

Sauce:
2 tbsp corn oil
2 toe look
1 onion
2 tbsp fish sauce or soy sauce
700 ml Passata
1 tbsp red curry pasta
200 ml of coconut cream

Garniture:
1 Bot Coriander
1 bone coin
4 tbsp crispy dry onions
5 cm ginger
1 lime
2 lemon gas stems
2 Bags Basmati Rice

480 g vegetarian balls

Sauce:
2 tbsp corn oil
2 toe look
1 onion
2 tbsp fish sauce or soy sauce
700 ml Passata
1 tbsp red curry pasta
200 ml of coconut cream

Garniture:
1 Bot Coriander
1 bone coin
4 tbsp crispy dry onions
5 cm ginger
1 lime
2 lemon gas stems
2 Bags Basmati Rice

Preparation method

How do you make this?

Preheat the oven to 200 degrees. Place the balls on a baking dish and heat in the oven for 15 minutes.

Finely chop the onion and garlic. Stew the finely chopped onion and garlic in the oil.

Add the red curry pasta and fry with the onion and garlic.

Deglaze with passata, coconut cream and fish sauce or soy sauce, let it simmer for 5 minutes under the lid.

Knear the lemongrass stems with a rolling roll and cook with the rice cooked as stated on packaging, the lemongrass will give the rice a blissful taste.

Remove the leaves from the mint from the twigs. Coarse the leaves of the mint and the coriander as a whole. Peel the ginger and cut into fine strips.

Remove the vegetarian balls from the oven and add them to the sauce, let it simmer for another 2 to 3 minutes.

Serve the balls in a small bowl with rice.

Finish with the coarsely sliced herbs, ginger, lime segments and crispy onions.

Social