Vegetarian Samosa with Feta-Burrata Dip and Hot-Honey Drizzle

Name: Vegetarian Samosa with Feta-Burrata Dip and Hot-Honey Drizzle
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: Samosa:; 1 suit filo pastry; Fleur de Sel; 125 g parsnip; 125 g leek; 125 g carrot; 2 tsp cumin powder; 2 tsp cinnamon; 2 Kloriander seeds or powder; 1 onion; 2 garlic cloves; Pepper and salt; Feta-Burrata Dip:; 100 G Feta; 1 burrata + dash of juice; Pepper and salt; Olive oil; Hot Honey:; 100 g honey; 1-2 chili peppers; Other:; 4 sprigs of finely chopped mint; 2 tbsp melted butter

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30min + 30min baking

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Discover a delicious vegetarian recipe for samosas with a tasteful feta burratadip and a spicy honey drizzle. Perfect as a snack!

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Ingredients

What do you need?

Quantity: 4P

Samosa:
1 suit filo pastry

Fleur de Sel
125 g parsnip
125 g leek
125 g carrot
2 tsp cumin powder
2 tsp cinnamon
2 Kloriander seeds or powder
1 onion
2 garlic cloves
Pepper and salt

Feta-Burrata Dip:
100 G Feta
1 burrata + dash of juice
Pepper and salt
Olive oil

Hot Honey:
100 g honey
1-2 chili peppers

Other:
4 sprigs of finely chopped mint
2 tbsp melted butter

Samosa:
1 suit filo pastry

Fleur de Sel
125 g parsnip
125 g leek
125 g carrot
2 tsp cumin powder
2 tsp cinnamon
2 Kloriander seeds or powder
1 onion
2 garlic cloves
Pepper and salt

Feta-Burrata Dip:
100 G Feta
1 burrata + dash of juice
Pepper and salt
Olive oil

Hot Honey:
100 g honey
1-2 chili peppers

Other:
4 sprigs of finely chopped mint
2 tbsp melted butter

Preparation method

How do you make this?

Samosas: Fry the finely sliced onion and grated garlic in a stew with oil and dry herbs until the aromas are released.

Cut the carrot, parsnip, and leek into fine cubes. Add to the stew and simmer gently with salt and pepper, covered, for 5 minutes. Then let the mixture cool.

Carefully roll out the filo pastry and cut into tires about 9 cm wide.

Place a spoon filling on a dough strip, fold in a triangle and roll. Stick with water. Repeat this process.

Place the samosas on a baking sheet with baking mat and brush them thoroughly with melted butter.

Bake in a preheated oven at 170 ° C for 30 minutes.

Feta-Burrata Dip and Hot Honey: Mix the burrata with juice, pepper, salt, and olive oil.

Finely chop the chili peppers and mix them with the honey.

Arrange the samosas on a dish and serve with spoons feta-burratadip, chili-honey and finely cut mint.

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