Preheat the oven to 190 ° C.
Put the Greek yogurt, the coarse chopped parsley and the sage leaves in a blender. Season with pepper and grind everything. Mix (don't blend!) The mass then with the cottage cheese.
Put a dash of rapeseed oil in a pan. Chop the ui icy and let the chopped look color in a pan. Then add the quorn and also let colors. Fill the bottom of an oven dish with the baked onion and quorn.
Put another dash of rapeseed oil in a pan and fry the eggplant cubes. Season with pepper. Meanwhile steam the cauliflower and cut the tomato into slices.
Cover the quorn with tomato slices, the steamed cauliflower florets and the fried eggplant cubes. Use the yogurt sauce and cottage cheese as a topping. The Moussaka now goes in the preheated oven for 30 minutes.
Fact Quorn is a meat substitute that contains a lot of proteins, vitamins and minerals. And moreover poor in calories!
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