How can I adjust the vegetarian puff pastry with sweet potato and Parmesan cheese to my diet preferences?

If you want to eat lactose -free, you can replace the Parmesan cheese with a vegan cheese alternative. If you want to eat vegan, you can replace the egg with a vegetable egg replacement, such as Aquafaba.

How do I keep the pufferdegrolls?

Keep the cooled puff pastry rolls in a sealed container in the fridge. They can be kept for about 2-3 days. You can also freeze them and heat them later in the oven.

What is a good side dish with these puff pastry rolls?

A salad with arugula, cherry tomatoes and balsamic dressing fits well with these puff pastry rolls.

Vegetarian puff pastry rolls with sweet potato and Parmesan cheese

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30min

•

Next Level

Puff pastry snacks are always great. These are vegetarian and made in Rolls, with nicely spiced sweet potato and Parmesan cheese

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Ingredients

What do you need?

Quantity: 4P

300 g sweet potatoes
½ onion finely cut
1 tbsp breadcrumbs
1 Kl Maizena
3 tbsp grated parmigiano
1 Kl mustard
2 tbsp leaf parsley finely cut
1 KL Discharge Currypo powder
1 settled kkin powder
Pepper and salt
Dorure: 1 yolk and 1 tbsp milk beaten loose
2x 1 sheet of puff pastry 15 cm at 28 cm
20 g of grated Parmesan cheese and 10 g poppy seeds for it around it

Preparation method

How do you make this?

Steam the sweet potatoes for ± 20 minutes.

Let them cool a little and crush the flesh.

Add the finely chopped onion, along with all the fresh and dry herbs, also the mustard, the breadcrumbs, and the cheese, season with salt and pepper, mix everything firmly together.

Roll the puff pastry open.

Place the strip of puff pastry in width for you.

Brush a strap of 1 cm about lights with Dorure, spread the potato filling as moderately as possible, stay away from the smeared piece of dough, roll from below carefully up.

The seam allows you at the bottom of the rolled role.

Let it set for minus 1 hour in a fridge, spread very lightly with Dorure and roll the puff pastry sausage through the mixture of poppy seeds and parmesan.

Cut into 1.5 cm pieces, place them flat on a baking sheet with baking paper and let it bake for 15-20 minutes at 175-180 °.

Serve warm.

You can also make this in advance, store it in a refrigerator and heat up in the oven at 180 ° for 4 minutes.

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